Taste
Movers and (milk)shakers
Local shops get creative with the classic drink
Spanish for 'fire'
Tony and Renee Colon are partners in business and marriage
Soup that'll put meat on your bones
Viet Thai’s hearty pho is a local foodie favorite
Whiskey on the regulatory rocks
Local distillers conquer state red tape and tricky recipes in pursuit of a dream
Best of the wurst
Swan Market German Deli and Catering offers authentic dishes from das mutterland
Bringing the heat
Canandaigua’s Rio Tomatlán serves coastal Mexican favorites year-round
Looking after Mom and Dad (and ourselves)
Be prepared for the complexities of elder care
Brownstein's knows from sandwiches and bagels
Kosher deli and bakery serves authentic fare in Brighton
Beer mecca in its third decade
How Beers of the World shaped the tastes of Rochester drinkers more than thirty years ago
Where beef is king
Char Steak and Lounge serves up old-school chops at the modern Strathallan Hotel
Five Artisans: First Light Creamery
From goat to the market, these East Bethany cheesemakers handle all aspects of production and sales
Five Artisans: Raymor Estates Cellars
Producing small batches with a sense of vinacultural history, this Bloomfield winery at home is at farmers markets and small town restaurants
Tall orders in historic Warsaw
Valley Inn pleases all five senses with edible sculpture
Quest for fire
One man and his cabbie set out to find Rochester's spiciest cocktails
Shoreside retreat puts the city behind you
Castaways of Webster offers solid food and solitude
Kindred Spirits
Fee Brothers has been part of Rochester's cocktail scene for nearly 150 years
A hint of the Seine on the Erie Canal
Joey B’s serves French-accented cuisine in Fairport
Zeppa Bistro is a South Wedge delight
The food is inventive, the service is snappy, and the patrons keep coming back.
A pint-sized brewery with big dreams
A national beer start-up grant launches the Roc Brewing Co.
(585) Magazine
