Taste
Dog Eat Dog World
An ode to the Junkyard Dog Plate and the lovable weirdness of Dogtown
Rolling in the dough
Donuts Delite has been creating round pastries for decades
Fighting fungophobia
Smugtown Mushrooms strives to educate the masses
Imbibing to revive
A merry band of barkeeps puts Rochester on the spirits map
Fine fare: the Red Fern
Park Avenue vegan spot offers a new take on comfort food, including a "compost plate"
Could be a Seinfeld
Our writer reflects on matzo brunches with her family
Adventurous eater // Sabra Grill
Sampling the shakshuka
Critical drinking // The longplay
Develop a strategy for liquid merriment
Review: Lemoncello
Old world–style spot boasts one of Rochester’s few female executive chefs
What to order—anywhere
In 585's newest column, Critical Drinking, the co-owner of Good Luck and Cure gives practical imbibing advice
A summer picnic
[SLIDESHOW] Try these recipes, gather up a few friends, and head out into the sunshine
The best of both worlds
Stay cool this summer with beer cocktails
The (Even)Odd couple
Creative duo builds a business model using discarded items
Live wire // Penfield Farmers Market
An original series that explores the people and products of our region’s farmers markets
Live wire // Brighton Farmers Market
An original series that explores the people and products of our region’s farmers markets
Live wire // Rochester Public Market
An original series that explores the people and products of our region’s farmers markets
Underbelly: Natural Vibes Jerk Hut
A taste of the island on Culver Road
Appetite for deconstruction
Spencerport native brings culinary talents back home to Bad Apples Bistro
(585) Magazine
