Staffed by exchange students from Great Britain, the Old Toad offers hearty, homemade overseas fare: Shepherd’s pie, bangers, cheddar and ale stew, and chips with plenty of sides. A wraparound bar, upholstered booths, and vintage posters create an authentic atmosphere. There’s a full international beer menu, and the weekly Firkin Fridays spotlights genuine ales. Sunday and Monday play host to the popular trivia nights.