You might know the Red Osier from those delicious au jus roast steak sandwiches you find at food stands and festivals around Greater Rochester. However, you need to get to know where it all started. This classic flagstone restaurant between Le Roy and Batavia serves some of the region’s best prime rib. Size of cuts range from twelve ounces to almost five pounds, for which you get a free t-shirt. Lighter fare includes Pennsylvania Amish free-range chicken, salmon, lobster, and Alaskan king crab. Well worth the drive.