An upscale, modern take on Thai and Vietnamese cuisine. The rice and noodle menu lets you pick the sauce and cooking style first, then choose from veggies and tofu, chicken, pork, beef, calamari, or shrimp. Appetizer menu is tempting, especially the satay skewers dusted with curry powder and served with a peanut-based dipping sauce. Wash it down with fresh mango juice or Vietnamese coffee. House sauces available in condiment bottles.