Lento has a three-tiered goal for its menu items: local, seasonal, and sustainable. Owner/Chef Arthur Rogers works with more than twenty local farmers to supply the kitchen with fresh ingredients year-round, which means the menu constantly changes. Craft cocktails like the Upstate Seneca Drums Gin and Finger Lakes Cassis are also made from juices, homemade mixers, and seasonal fruit from local farms. On Thursdays, cocktails are just $5.