Sample the restaurant’s meat, vegetarian and vegan offerings at the lunch buffet, or zero in on your favorites during dinner. The marinated biyrani dishes and the grilled tandoori platters are especially good, as is the goa-style seafood. Sop it all up with one of a dozen kinds of bread including Peshwari Nan, a white bread stuffed with raisins, coconut and cashews. Across the street is the India House food and imports store.