(585) magazine - November 2017
Learn to make fresh mozzarella
Chef Pasquale Sorrentino from Amore by Wegmans shows you how
Where ‘the usual’ is anything but
Atlas Eats treats its regulars to an international variety of fine dining
Makin’ movies
Two local groups merge to foster the regional film industry
Judge these books by their covers
Local book designer helps authors sell more with compelling artwork
The other Kodak town
In Nepal, the business struggles but survives
The palimpsest neighborhood
Historic Grove Place is an oasis of art and architecture
A collaborative effort
Graphic design students make their mark on FLCC wine
Cheese boards
A medley of flavors, textures, and colors
Slim fingers' burden
Why there isn’t more Finger Lakes Wine in local restaurants—and what’s being done about it
