(585) magazine - November 2016
Critical drinking
Life of the party
Bountiful brewpubs
Crafts, drafts, and the meals made to complement them
What exactly is genetically modified food?
Asking the right questions and understanding the answers require brushing up on your chemistry.
A real writer
Aaron Paul Lazar lives his stories
The vast supper
Bite off more than you can chew at Nosh
A woman of genius
An interview with author Lynn Rosen
Dates & Nuts
Safety first: When dating takes a dangerous turn
