(585) magazine - November 2014 November 1, 2014 Site Staff FacebookPinterestTwitterLinkedin Rolling in the doughDonuts Delite has been creating round pastries for decades Could be a SeinfeldOur writer reflects on matzo brunches with her family Adventurous eater // Sabra GrillSampling the shakshuka Critical drinking // The longplayDevelop a strategy for liquid merriment Resources for veteransLocal organizations provide options for those who’ve served