Tacos and Tamales
Experience Costa Rica—one mouthwatering bite at a time
(585) Magazine
The entrepreneur
Malik Evans will likely be our next mayor, but he got his start selling cookies
What the fizz?
Finding fun in alternative bubbles with local makers
Haunted land or hot dog stand?
Local investigator weighs in on Rochester’s spectral hot spots
Wearing the pants
Dressing to go on the town again
Thoughtfully thrifted
585’s green fashion scene
Curated furnishings for the home
Warehouse127 home on Railroad Street
A rare transformation for Char
The Good Luck team stakes out new territory at the Strathallan Hotel
Next stop
Imagination Station with Mrs. Kasha Davis
Country cathedrals
Wells Barns and the effort to save them
At the apogee
Certified sommelier Simone Boone
A nature trail for all
Roots of the Autism Nature Trail in Letchworth
Summer picks for your bookshelf
Local authors, local readers, loads of suggestions
Blaze it
The all-seasons style finds its fit in the summer
Finley keeps on having a ball
Local retriever is a Guiness World Record holder
Dog parks and bars
Are they better together?
Purrs and Paws Cat Cafe
Coffee and cats—what more could you need?
Summer with Thai by Night
A bit of Bangkok in the Finger Lakes
Rella anchors the neighborhood
Come for the oysters—stay for the friendly atmosphere
Take a break
Close to home can seem a world away
The magic of NOTA
Exploring delicious food and drinks in the Neighborhood of the Arts
Local foodies, refined taste
Two comedians share the stories behind our favorite local eats
(585)'s Hot Off the Press happy hour (and party bus)!
Join the (585) team's celebration of our July/August issue
Experiential living during COVID
Delicious food and drinks in the East End are paired with a walk
(585) Magazine
