Culinary memories

An interview with Julia Collin of America's Test Kitchen



Julia Collin Davison

provided

Edit ModuleShow Tags

Recommended Reads

  1. Ready for REDD
    We get the scoop from the owners of the city’s most highly anticipated restaurant in years
  2. The Blue Gardenia
    How Mad Dog Sullivan whacked Johnny Flowers at the Blue Gardenia
  3. Spiritual values
    No, they’re not psychics. But the spiritualists who live in this town define what makes a community great
  4. Keeping it good and simple
    Longtime restaurateurs excel at authentic Italian
  5. A real-live fairy kale
    Genesee Country Village & Museum’s spin on Germany’s annual “Cabbage Walk” offers a break from winter’s monotony — and brings a little fairy tale magic to Upstate New York.

Add your comment:
Edit Module
Edit ModuleShow Tags

More From Dan 

Replanting a Rochester tradition

Gardenscape returns to the Dome

Unplug and drip

Sweating it out at the driphouse

Click here to learn more about Dan

For the love of polka

A blast from the past, polka lives on in Rochester

A woman of genius

An interview with author Lynn Rosen