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A proper punch

Make your garden party non-garden-variety

Richness Reimagined

Learn to make nasu-den from Shiki Japanese Restaurant

Authentic fondue

Learn to make it from the experts at the Melting Pot

Going green this spring

Elemental and fresh, these cocktails are the essence of simplicity

Critical drinking

Rose-colored glasses

A quiet place for a change

River Spring Lodge is a fixed-price couples getaway

Learn to make fresh mozzarella

Chef Pasquale Sorrentino from Amore by Wegmans shows you how

Where ‘the usual’ is anything but

Atlas Eats treats its regulars to an international variety of fine dining

The casino compromise

When she wants to gamble, but you want to eat well

A dish for peak season

Gazpacho from Farmer’s Creekside Tavern & Inn

Summer sippers

Low ABV options beat the heat

Good enough for your Italian girlfriend

Fiorella brings casual European dining to the Rochester Public Market

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